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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Eakes' Warm Potato Salad Dressing Recipe

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This recipe for Grandma Eakes' Warm Potato Salad Dressing is from The Eakes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
1 T sugar
1/2 t salt
1 t dry mustard or 2 t prepared mustard
1 T cornstarch or flour
1 cup milk
1 T vinegar
3 T butter, cut into 6-8 pieces
Directions:
Directions:
Put egg yolks, salt, sugar and mustard in saucepan and mix well. Mix the cornstarch/flour in a couple tablespoons of milk to thicken. Whisk in remaining milk and vinegar and cook, stirring constantly, over medium-low heat until mixture is very thick. Don't let it boil or it will be lumpy. Remove from heat, whisk in the butter and taste for seasoning. Add sugar, salt or vinegar as needed for the taste you prefer. Pour over prepared potatoes and serve warm or cold.

 

 

 

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