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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Cornbread Dressing: Thanksgiving Favorite*** Recipe

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This recipe for Grandma's Cornbread Dressing: Thanksgiving Favorite*** is from Our Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large skillet of cornbread, crumbled
14 biscuits, crumbled
1/2 teaspoon rubbed sage
1 large onion, finely chopped
1 or 2 (32 ounces) cartons of chicken broth
1/2 stick butter, melted
5 eggs
Salt and Pepper to taste
Directions:
Directions:
Crumble cornbread and biscuits into a large mixing bowl.

Mix ingredients together.

Add one carton of chicken broth.

Add melted butter.

Mix all dry ingredients and chopped onion.

Gradually add more chicken broth as needed.

This mixture needs to be kind of soupy.

Grease pan very well.

Bake at 450º for about 45-60 minutes or until golden brown.

Don't forget the gravy!

 

 

 

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