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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hassenplug Cake Recipe

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This recipe for Hassenplug Cake is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:

1 Duncan Hines yellow cake mix
4 eggs
1/2 c. oil
1 - 11oz.can mandarin oranges (juice too)




ICING:

1 large Cool Whip
1 pkg. french vanilla instant pudding
1 - 16 - 20 oz can crushed pineapple, drain most of the juice and add as long as it doesn't get to runny
Directions:
Directions:
CAKE - Mix cake ingredients together with mixer. Pour into 13 x 9 greased & floured pan. Bake at 350 for 35 - 45 minutes. Test center of cake with a wooden toothpick to see if done. ICING - Mix all ingredients together with a mixer until well blended. Spread on cake and chill.

 

 

 

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