"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Kahlua Recipe

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This recipe for Homemade Kahlua, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Steinbacher
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
3 c. water
3/4 c. instant coffee, dissolved in 1 c. boiling water
1 vanilla bean, cut in half inch pieces
1 fifth bottle of cheap vodka

Directions:
Directions:
Boil sugar & water for 5 minutes. Put all ingredients into a gallon jug. Shake 2 times a day for 14 days. (morning & night) After the 14 days divide Kahlua into bottles ( I use fifth size). Put a piece of vanilla in each bottle. Store in refrigerator.

 

 

 

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