This recipe for Homemade Kahlua, by Penny Steinbacher, is from AT&T Family Cookbook,
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Penny Steinbacher Added: Wednesday, February 22, 2006
4 c. sugar 3 c. water 3/4 c. instant coffee, dissolved in 1 c. boiling water 1 vanilla bean, cut in half inch pieces 1 fifth bottle of cheap vodka
Boil sugar & water for 5 minutes. Put all ingredients into a gallon jug. Shake 2 times a day for 14 days. (morning & night) After the 14 days divide Kahlua into bottles ( I use fifth size). Put a piece of vanilla in each bottle. Store in refrigerator.
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