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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elva
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2c. sugar
2/3 c. condensed milk
4 heaping T. peanut butter
4 T. white Karo syrup

Directions:
Directions:
Cook in pan on medium hear till forms firm ball in cold water. Revome from heat. Add 2 T butter. Beat and pour in butterd pan.
COOK SLOW 228 degree on candy thermometer.

 

 

 

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