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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. sugar
2/3 c. condensed milk
4 heaping T. peanut butter
4 T. white Karo syrup
Directions:
Directions:
Cook in pan on medium hear till forms firm ball in cold water. Revome from heat. Add 2 T butter. Beat and pour in butterd pan.
COOK SLOW 228 degree on candy thermometer.

 

 

 

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