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Kit Kat Cookies Recipe

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This recipe for Kit Kat Cookies is from Ariel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
1/3 cup Melted Butter {Vegetable or Canola Oil can be substituted}
2 large Eggs
9 1/2 ounces Snack Size Kit Kats {chopped}
Directions:
Directions:
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Unwrap Kit Kat Snack Size bars and chop into small pieces.
Stir chopped Kit Kat pieces into dough with large wooden spoon.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!


Prep Time
15minutes mins
Cook Time
7minutes mins
Chill Time
2hours hrs
Total Time
2hours hrs 22minutes mins

 

 

 

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