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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma Pearson's Crockpot Baked Beans Recipe

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This recipe for Grandma Pearson's Crockpot Baked Beans is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Jacob’s Cattle Beans
1 chopped onion
1 tsp salt
1 tsp dry mustard
½ cup packed brown sugar
½ cup maple syrup
¼ cup molasses
Directions:
Directions:
Clean and rinse 2 pounds Jacob’s Cattle Beans. Soak overnight in pot of cold water.

In the morning, parboil beans in the same water for 45 minutes to 1 hour.

Meanwhile, mix the following in a crockpot:
• 1 chopped onion
• 1 tsp salt
• 1 tsp dry mustard
• ½ cup packed brown sugar
• ½ cup maple syrup
• ¼ cup molasses

Spoon beans into crockpot and add the hot water until visible around the beans at the top. Mix carefully with wooden spoon. Place small piece of salt pork on top of beans. Cook on high until boiling, then on low for 6-8 hours.
Personal Notes:
Personal Notes:
Having a family New England Baked Beans recipe is really special! You could throw some baby back ribs on top of this recipe and cook in the crockpot (low) for 8-10 hours and I bet it would be SCRUMPTIOUS! It would make a perfect football Sunday meal!

 

 

 

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