"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chile Relleno Souffle Recipe

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This recipe for Chile Relleno Souffle, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. can of whole green chills
12 oz. Monterey jack cheese [grated or thinly sliced]
12 oz. cheddar cheese [grated or thinly sliced]
4-6 eggs
1 c sour cream

Directions:
Directions:
Wash, seed, and cut chilies into strips. Layer chills and two cheeses in a greased 2 quart pan [8x12]. Beat eggs well and blend in sour cream. Pour over chilies and cheese right before baking. Bake at 350 uncovered for 30 minutes. After baking, let sit out of oven for 15-20 minutes

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
Can be prepared the night before and refrigerated.

 

 

 

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