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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chile Relleno Souffle Recipe

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This recipe for Chile Relleno Souffle is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. can of whole green chills
12 oz. Monterey jack cheese [grated or thinly sliced]
12 oz. cheddar cheese [grated or thinly sliced]
4-6 eggs
1 c sour cream
Directions:
Directions:
Wash, seed, and cut chilies into strips. Layer chills and two cheeses in a greased 2 quart pan [8x12]. Beat eggs well and blend in sour cream. Pour over chilies and cheese right before baking. Bake at 350º uncovered for 30 minutes. After baking, let sit out of oven for 15-20 minutes
Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
Can be prepared the night before and refrigerated.

 

 

 

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