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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Pearson's Famous Bethel Bars Recipe

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This recipe for Grandma Pearson's Famous Bethel Bars is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•¼ cup butter
•1 ¼ cup graham cracker crumbs
•1 package chocolate chips (6 ounces)
•1 package butterscotch chips
•1 cup chopped nuts
•Coconut (optional)
•1 can condensed milk
Directions:
Directions:
Preheat oven to 350ºF.

Melt butter on jelly roll pan. Spread crumbs evenly. Add chocolate chips, butterscotch chips, nuts, and coconut in layers. Drizzle condensed milk evenly over the top.
Bake at 350 for 20-30 minutes.

Cut into squares while warm.
Personal Notes:
Personal Notes:
These are a staple at every family gathering!!!

The correct pronunciation for this recipe is "Bethel Bahs"...

 

 

 

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