"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Casserole, by Mimi, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. frozen hash browns, thawed [or l package fresh] 1/2 c melted butter 1 t. salt and pepper 1/2 c Onion - chopped 10-16 oz. shredded sharp cheddar cheese 1 pt sour Cream 1 can cream of chicken soup
Mix all ingredients together. Spread into a sprayed 9x13" pan or casserole. Bake at 350º for 45 minutes or until done [should be bubbly and golden brown].
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