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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Potato Casserole Recipe

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This recipe for Potato Casserole is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed [or l package fresh]
1/2 c melted butter
1 t. salt and pepper
1/2 c Onion - chopped
10-16 oz. shredded sharp cheddar cheese
1 pt sour Cream
1 can cream of chicken soup
Directions:
Directions:
Mix all ingredients together. Spread into a sprayed 9x13" pan or casserole. Bake at 350º for 45 minutes or until done [should be bubbly and golden brown].
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great with red meat.

 

 

 

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