"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed [or l package fresh]
1/2 c melted butter
1 t. salt and pepper
1/2 c Onion - chopped
10-16 oz. shredded sharp cheddar cheese
1 pt sour Cream
1 can cream of chicken soup

Directions:
Directions:
Mix all ingredients together. Spread into a sprayed 9x13" pan or casserole. Bake at 350 for 45 minutes or until done [should be bubbly and golden brown].

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great with red meat.

 

 

 

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