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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Pearson's Mississippi Mud Pie Recipe

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This recipe for Grandma Pearson's Mississippi Mud Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks melted butter
1 cup chopped walnuts + more for topping (or alternative for Jason!)
2 cups flour
16 ounces cream cheese
1 cup confectioners' sugar
12-ounce container Cool-Whip
2 small packages of instant chocolate pudding
3 cups milk
Directions:
Directions:
For base:

mix together 1 stick of butter, 1/2 cup chopped walnuts, and 1 cup of flour. Press into 9x13 pan and bake at 350 for 18-20 minutes. Let cool.

For 1st Layer:

mix together 16 ounces of cream cheese and 1 cup confectioners sugar. Spread over cooled base.

For 2nd Layer:

In a large bowl, add 2 small packages of chocolate pudding to 1/3 of Cool-Whip Container and 3 cups of milk. Spread mixture over cream cheese layer. Spread remaining Cool-Whip over chocolate pudding mixture. Top with walnuts.
Preparation Time:
Preparation Time:
45 (ish) minutes

 

 

 

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