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Cookies - Jane’s Sugar Cookies (NOT IN COOKBOOK) Recipe

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This recipe for Cookies - Jane’s Sugar Cookies (NOT IN COOKBOOK) is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Jane’s Sugar Cookie

1 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt


Jane’s Cream Cheese Icing (DOUBLE)

3 ounces cream cheese, (I use 8 ounces, to double)
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar

Directions:
Directions:
Jane’s Sugar Cookies

Mix together. Refrigerate overnight. Roll into balls. Bake on stone at 375 degrees for 8-10 minutes or until browned. It takes about 11-12 minutes.

Jane’s Cream Cheese Icing (Double)

Double recipe. Mix cream cheese, butter, and vanilla until light and fluffy. Gradually add powdered sugar until smooth. May color with food coloring, if you like.

 

 

 

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