"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from Kasch Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loveday
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c cut up rhubarb
1 1/2 c sugar
1/2 t. nutmeg
3 T. flour
dash of salt
2 eggs, beaten


Directions:
Directions:
Combine all ingredients and put in a 9'' prepaired pie crust. Pour eggs over mixture and dot with butter. Make a lattice top. Bake 350-450 for 15min.

 

 

 

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