"Those who forget the pasta are condemned to reheat it."--Unknown

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Cheers to All of You -- Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Sanders
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter at room temperature
1 pound sharp Cheddar cheese, shredded,at room temperature
1 1/2 cups all-purpose flour
1 tsp salt
1/2 - 1 tsp ground red pepper

Directions:
Directions:
Preheat oven to 300 degrees

In mixing bowl, cream butter until light and fluffy. Add cheese and mix until blended. Add flour, salt and red peppers, mix to form dough. Refrigerate for 30 minutes to firm up dough, then place in a cookie press, fitted with star tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 - 15 minutes or until lightly browned. Remove to racks to cool.

Store in airtight container. Will keep about 10 days. Can be refreshed by putting in oven at 300 degrees to warm and crisp up.

Number Of Servings:
Number Of Servings:
Makes 7 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can make cheese cookies by using a different cookie press tip.

 

 

 

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