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Pumpkin Cookies with Caramel Icing Recipe

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This recipe for Pumpkin Cookies with Caramel Icing is from Robin Clark's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1 c shortening
1 c pumpkin
1 c sugar
1 egg

2 c flour
1 tsp baking powder
1 tsp soda
1 tsp cinnamon
½ tsp salt
1 tsp vanilla
1 c raisins
1 ½ c nuts
Directions:
Directions:
Cream together shortening, pumpkin, sugar and egg.
Add remaining ingredients.
Drop on greased sheet and bake for 10-15 min at 350º.
Top with caramel icing.
 

Caramel Icing
Ingredients:  
Ingredients:  
¼ lb butter, melted
1 c brown sugar
¼ c milk
Confectioners sugar
Directions:
Directions:
Stir butter and brown sugar over low heat.
Add milk; stir until comes to a boil.
Add confectioners sugar until thick enough to spread.
Personal Notes:
Personal Notes:
From Pensacola Navy Wives Club Cookbook

 

 

 

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