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Salsa Chicken Fiesta Bake Recipe

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This recipe for Salsa Chicken Fiesta Bake, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Mary Kast
Added: Wednesday, February 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Bisquick Mix
2 tbsp. Water
1 Egg
1 1/2 c. Shredded Cheddar Cheese (6 oz.)
3 Boneless Skinless Chicken Breast Halves cut into 1/2 in. pieces
2 tsp. Olive Oil
1 1/4 c. Chunky Salsa

Directions:
Directions:
Heat oven to 400F. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.

Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.

Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Min

 

 

 

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