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Barley Pilaff0. Recipe

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This recipe for Barley Pilaff0. is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions chopped fine
1/2 lb. fresh mushrooms
1/4 lb. shortening
1 3/4 c. barley
2 qts. chicken stock
Directions:
Directions:
Heat 2 T oil, add sliced mushrooms, cook gently for 4-5 min. Remove from pan.Add remaining oil and cook onions until they wilt. Add barley and cook slowly until barley turns golden brown. Transfer to casserole. Add half of stock and mushrooms. Cover tightly. Cook until barley is absorbed--about 30 minutes. Add remaining stock and bake until barley is absorbed -about 40 minutes. Cover with fried onion rings and heat a couple of minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
great side dish with meat or poultry.

 

 

 

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