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Homemade Cookie Cake Recipe

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This recipe for Homemade Cookie Cake is from Speh Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup unsalted butter (1 stick) You will be melting this
½ cup light brown sugar
¼ cup granulated sugar
1 large egg
1 ½ teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 ½ cups all-purpose flour
1 cup semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees.

In a small microwave-safe bowl, melt the butter for 20-30 seconds until JUST melted.

Add in white sugar and brown sugar and use a spatula to stir until combined (* do not use a mixer!). Add in egg and vanilla, then mix. Next, add in baking soda, baking powder, and salt and mix again. Add in flour and mix until all the flour disappears into the dough.

Add the chocolate chips into the dough and mix. Immediately proceed to pressing into pan (you don't want the dough sitting out or it will set too much with the melted butter).

Grease a 11.5" metal cookie cake pan or a 1/4 size baking sheet lined with parchment paper. Using a spoon or your clean hands, drop the dough into small chunks in the pan. This will help disperse everything so that you can easily smooth it out. Once all dough as been added, use a spatula or your hands to press down the dough into a smooth layer (being sure to get all the corners).

Bake at 350 degrees for 12-14 minutes – do NOT overbake or your chocolate chip cookie cake will not be soft. You want the cookie cake to be slightly brown on the top and look slightly underbaked (my oven was perfect at 12 minutes). Remove from oven and place entire pan on a cooling rack. Allow the cookie cake to cool completely before removing.
Personal Notes:
Personal Notes:
Tip: To remove from pan, use a knife to go around the edges, place a flat platter on top, then flip over the pan to remove. If you used parchment paper, this should come out rather smoothly. After flipping over the cookie cake, flip it over again on the final decorate plate or platter

 

 

 

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