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Grandma Joan’s Cheater Caramel Rolls Recipe

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This recipe for Grandma Joan’s Cheater Caramel Rolls is from Cathy’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cans Pillsbury Butter Milk Biscuts™
1 cup vanilla ice cream
1 cup brown sugar packed
1 stick of butter
Directions:
Directions:
1. Melt butter ice cream and brown sugar in sauce pan until all sugar has dissolved
2. Pour melted caramel sauce into the bottom of a 9x13 pan
3. Cut each biscuit into fours
4. Place all cut biscuits into the pan on top of the caramel sauce
5. Bake as directed on the can
6. Once rolls are golden brown place a cookie sheet on top of baking pan and flip quickly!
Number Of Servings:
Number Of Servings:
Depends on who is eating! 8
Preparation Time:
Preparation Time:
39 minutes
Personal Notes:
Personal Notes:
These caramel rolls were a huge favorite breakfast with my day care kids!

 

 

 

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