Peggy Murphy's No-Roll Sugar Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup granulated sugar
1 cup powdered sugar
1 cup margarine or butter, softened
1 cup oil
1 tsp vanilla
2 eggs
4 1/4 cups all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
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Directions: |
Directions:In a large bowl, cream sugar, powdered sugar and margarine or butter until light and fluffy. Add oil, vanilla and eggs. Mix well.
Stir in flour, baking soda, cream of tartar and salt until well blended. Refrigerate at least two hours or overnight for easier handling.
Heat oven to 375º. Shape dough into 1-inch balls. Place 2 inches apart on an ungreased cookie sheet. Flatten with the bottom of a glass dipped in sugar. Bake at 375º for 5 to 8 minutes or until set but not brown. |
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Number Of
Servings: |
Number Of
Servings:12- 14 Dozen |
Personal
Notes: |
Personal
Notes: "The No-Roll Sugar Cookies were my mother's hallmark. Despite her culinary talent, these cookies were of the 'basic and few' ingredients category. She made them often, dispersing them to neighbors and friends, continuing to conceal them from me and my siblings, until others had their share. Eventually the cookies made my mother famous, at least in our small and closely-knit town. She would bake these gems for every occasion, church suppers, school events and local fundraisers. As adults, we enlarged and laminated the recipe, framed it and titled it, 'Peggie Murphy's No-Roll Sugar Cookies.' Most people in town had a copy" - Maureen Dion
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