"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Honey Cake Recipe

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This recipe for Honey Cake, by , is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bubby (Evelyn Elbaum)
Added: Tuesday, February 21, 2006


2 eggs
1 cup sugar
cup honey
cup and 1 Tablespoon oil
1 cup strong coffee or
11/2 Tablespoon instant coffee in
1 cup H2O
1 Tsp. cocoa
1 tsp. baking soda
1 tsp. baking powder
2 cups sifted flour
tsp cloves
tsp. nutmeg
tsp. allspice
tsp. salt
tsp. cinnamon
White raisons optional

Place eggs, sugar, honey, oil and coffee in a bowl. Add sifted dry ingredients and beat on low to medium speed in electric mixer. Place batter in pan and bake at 375 degrees for 5 minutes, and 350 degrees for 60 to 70 minutes or until toothpick comes out clean.

Use large loaf pan or 2 small loaf pans.

Personal Notes:
Personal Notes:
Baked by Marjorie on Rosh Hashannah and Sukkot. Yummy




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