"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Passover Sponge Cake Recipe

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This recipe for Passover Sponge Cake, by , is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Regina
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs separated
1 cup Cake Meal
1 cup sugar
lemon or orange grated
dash salt
grated chocolate and chopped nuts optional

Directions:
Directions:
Beat egg whites until stiff. Add 1 cup sugar gradually.

Add remaining sugar to yolks in separate bowl with salt and lemon (orange).

Fold whites gently into yolk mixture.

Then fold cake meal into mixture.

Fold nuts and/or grated chocolate into batter.

Bake in greased tube pan about 1 hour at 350 degrees.

Personal Notes:
Personal Notes:
Light as air. Aunt Regina always beat the eggwhites by hand, but be smart use a hand or stand mixer.

 

 

 

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