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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Michelle’s Italian Bread Wedges Recipe

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This recipe for Grandma Michelle’s Italian Bread Wedges is from Wolseley Mustangs U7/U9 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
2 Tbsp canola oil
1 cup warm water
1 Tbsp instant yeast
1 tsp sugar
1 tsp salt
¼ tsp salt
¼ tsp garlic powder
¼ tsp oregano
¼ tsp thyme
dash of pepper
⅓ cup golden Italian dressing
shredded mozzarella cheese
parmesan cheese
Directions:
Directions:
Mix first 6 ingredients in a large bowl. Knead in half cup of flour if needed. Form a ball. Cover and let rise for 30 mins. Spread dough on a greased pizza pan.

Mix spices in bowl. Brush ⅓ cup of Golden Italian Dressing on dough. Sprinkle spices evenly on dough.

Sprinkle with parmesan and grated mozzarella.

Bake at 450ºF for 15-20 mins.
Personal Notes:
Personal Notes:
Tommi, Kayden, Kohen, Rhett and Harper’s favourite bread...they even LOVE dipping it in a pizza sauce.

 

 

 

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