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Cheesecake with Cherry topping Recipe

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This recipe for Cheesecake with Cherry topping, by , is from Our Family Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Gluck
Added: Tuesday, February 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Filling
2 oz cream cheese
1 can Comstock topping
2/4 cup sugar
3 eggs
1 tsp. vanilla
1 tsp. lemon juice
Crust
1 package graham crackers (2 cups
tsp cinnamon
2 Tablespoon sugar
stick butter melted

Directions:
Directions:
Blend above ingredients for Crust and press into 9 spring pan.

Blend above ingredients well. Pour into pie crust and bake at 350 degrees for 40 to 50 minutes or until cake cracks. Cool and pour Comstock topping over all.

Refrigerate

 

 

 

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