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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Lori’s Homemade Buns Recipe

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This recipe for Grandma Lori’s Homemade Buns is from Wolseley Mustangs U7/U9 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1½ Tbsp yeast
6 cups warm water
1⅛ cup shortening
3 eggs
18 cups flour
1½ cups sugar
1 tsp salt
Directions:
Directions:
Mix together 6 cups warm water, shortening and eggs. In separate bowl mix yeast and 1 cup of water, let stand 10 minutes. Combine flour, sugar and salt in a large bowl. Add water mixture, then yeast/water mixture. Mix together. Knead until dough is smooth and not sticky (dough should be soft). Let rise until it doubles in size, then punch down. Let rise again. Shape into rolls. Let rise till double.

Bake at 350ºF. Cook about 20 mins or until golden tops.
Personal Notes:
Personal Notes:
My kids just love when grandma calls and says she’s making them these, they LOVE them!

 

 

 

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