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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Granny's Biscuits Recipe

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This recipe for Granny's Biscuits is from Wolseley Mustangs U7/U9 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp salt
4 tsp baking powder
½ cup (1 square) margarine
¾ cup milk (approximate)
Directions:
Directions:
Preheat oven to 450ºF.

Mix dry ingredients, then cut in margarine. Gently mix in milk until you have a soft and barely sticky dough. Roll out to about half an inch thick and cut into circles using a drinking glass or circle cookie cutter. Reroll scraps and cut biscuits until all the dough is used.

Bake for 10-12min.
Personal Notes:
Personal Notes:
These biscuits are amazing fresh out of the oven, especially smothered in turkey gravy at Thanksgiving! But I personally think they are even better the next morning, chilled in the refrigerator and slathered in butter and homemade jam or honey!

 

 

 

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