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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Marzetti Classic Ranch Dressing
8 oz. fusilli (rotini) pasta
1 cup broccoli florets
1 cup artichoke hearts, quartered
1 zucchini, diced
1/2 red onion, thinly sliced
1/2 cup frozen peas, thawed
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup pitted and halved kalamata olives
Directions:
Directions:
Cook pasta according to package directions. Place broccoli in a strainer; drain cooked pasta in same strainer. Run cool water over all and drain well. Transfer pasta and broccoli to a large serving bowl. Add Marzetti Ranch Dressing and remaining ingredients and toss gently to coat.
Serve or store covered in refrigerator until serving time.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Varies
Personal Notes:
Personal Notes:
This is always a popular addition to our tailgates. Most pasta packages are 12 oz so I just make the whole box and add extra veggies and dressing according to preference. Canned peas work fine.

 

 

 

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