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Grandma's Slush Recipe

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This recipe for Grandma's Slush is from The Beaumont Medical Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c water
1 3/4 c sugar
12 oz frozen concentrated orange juice
6 oz frozen concentrated lemonade juice
3 bananas (optional) well mashed in blender
1-48 oz can unsweetened pineapple juice
1-26 oz bottle of vodka or gin
Directions:
Directions:
Boil water and sugar for 15 minutes to make a simple syrup.

Add syrup, concentrated fruit juices, pineapple juice and booze in an ice cream pail. Put in freezer.

Stir 2 times the first day while freezing (after 5-6 hours).

To serve:
In a glass, fill 1/2 with slush and top up with ginger-ale.

You can also add other frozen fruit such as strawberries.

Alternative:
2 cans favorite frozen juice concentrate (ie peach or fruit punch)
1 L pineapple juice
6 tbsp lemon juice
1-26 oz vodka

Pour all ingredients in a 4L ice cream pail and top up with water. Put in freezer. Stir 2 times the first day while freezing (after 5-6 hours).

 

 

 

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