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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from THE FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1/2 yellow onion grated
One Packet Lipton beefy onion soup mix
1 piece of bread soaked in a little milk
1/4-1/2 c breadcrumbs
1 egg
14oz can of tomato sauce
1 can tomato soup
Directions:
Directions:
Mix first 6 ingredients in a bowl until combined. Shape into a loaf and place in baking dish and score the top of loaf. Mix tomato sauce and soup together and pour over meat.
Bake at 375 degrees for about 30 minutes or until cooked through.
Serve with mashed potatoes and veggies.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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