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Dilled Carrots Recipe

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This recipe for Dilled Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
4 cups vinegar
1 cup pickling salt
2 cloves of garlic (per jar)
Dill
5 or 6 allspice (per jar)
Directions:
Directions:
Boil brine (1st 3 ingredients). Put carrots in jars. Add allspice, garlic and dill. Pour brine over carrots and seal.

 

 

 

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