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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butternut Cookies Recipe

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This recipe for Butternut Cookies is from Mama Poarch's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, room temp
½ cup powdered sugar
1¾ cups self rising flour
1 package butterscotch chips (6oz)
1 cup chopped pecans

Glaze:
3 cups powdered sugar
3 to 4 Tsp milk or water
1 tsp vanilla
½ cup chopped pecans
Directions:
Directions:
Cream butter with powdered sugar until light and fluffy. Blend in flour, mix well. Add butterscotch chips and 1 cup finely chopped pecans. Mix well by hand. Shape dough, a scant tsp at a time, into balls. Place 1in apart on uncreased cookie sheet. Bake at 325º for 15-20 minutes or until firm but not brown. Let cool on wire rack. Dip cookie into glaze and sprinkle with pecans.

 

 

 

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