"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandy Keener
Added: Saturday, February 12, 2005


2 c sifted all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter or margarine
3/4 sugar
2 eggs - slightly beaten
3 ripe bananas, mashed
1/3 milk
1 tsp lemon juice
1/2 c pecans, chopped

Sift together flour, baking soda, salt. Set aside. In separate bowl cream butter, add sugar, eggs & bananas blending thoroughly. Combine milk and lemon juice. To banana mixture, add alternating flour & milk mixtures, then stir in nuts. Pour mixture into buttered & floured bread pan (5x9x3). Bake at 325-350 degrees for apprx 40-50 minutes.
Or use minature loaf pans.




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