"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c sifted all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter or margarine
3/4 sugar
2 eggs - slightly beaten
3 ripe bananas, mashed
1/3 milk
1 tsp lemon juice
1/2 c pecans, chopped

Directions:
Directions:
Sift together flour, baking soda, salt. Set aside. In separate bowl cream butter, add sugar, eggs & bananas blending thoroughly. Combine milk and lemon juice. To banana mixture, add alternating flour & milk mixtures, then stir in nuts. Pour mixture into buttered & floured bread pan (5x9x3). Bake at 325-350 degrees for apprx 40-50 minutes.
Or use minature loaf pans.

 

 

 

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