Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 c butter or margarine
3/4 sugar
2 eggs - slightly beaten
3 ripe bananas, mashed
1/3 milk
1 tsp lemon juice
1/2 c pecans, chopped
Directions:
Directions:
Sift together flour, baking soda, salt. Set aside. In separate bowl cream butter, add sugar, eggs & bananas blending thoroughly. Combine milk and lemon juice. To banana mixture, add alternating flour & milk mixtures, then stir in nuts. Pour mixture into buttered & floured bread pan (5x9x3). Bake at 325-350 degrees for apprx 40-50 minutes.
Or use minature loaf pans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!