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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" unbaked pie shell

3 eggs
⅔ C sugar
1 C dark corn syrup
⅓ C butter, melted
1 C pecan halves
dash salt
Directions:
Directions:
Beat together eggs, sugar, salt, syrup, and butter.
Stir in pecan halves

Pour into pastry shell

Bake at 350º about 50 minutes until knife inserted 1/2 way between center and edge comes out clean.

Cool.

Note: You can cover edges of pie shell with tin foil to prevent over browning.

 

 

 

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