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Apple Coconut Strips Recipe

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This recipe for Apple Coconut Strips is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two-crust 9" pie.
2 Tbsp cornstarch
8 C. peeled and thinly sliced apples (about 7 medium)
¾ C sugar
½ tsp cinnamon
2 eggs
¼ C milk
1 ½ C shredded sweetened coconut
Directions:
Directions:
Line a 10x15" baking sheet
Sprinkle corn starch over evenly
Place apples, overlapping, on sheet
Sprinkle with ¼ C of the sugar and all the cinnamon

Bake in 425º oven for 35-40 minutes. Remove.

Beat eggs, remaining sugar, and milk.
Pour over apples evenly.

Sprinkle coconut over and return to oven for 10-15 minutes more until lightly browned.

Serve warm or cold.

 

 

 

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