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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Granny's Lemon Curd Recipe

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This recipe for Granny's Lemon Curd is from The Beaumont Medical Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 cup white sugar

⅓ cup lemon juice

¼ cup butter

2 teaspoons lemon zest
Directions:
Directions:
Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.

Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.

Great to use as filling in prepared tart shells at Christmas time.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
4h

 

 

 

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