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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Mac and Cheese Recipe

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This recipe for Granny's Mac and Cheese is from All-STAR Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Macaroni Noodles
1 Large bag of Shredded Cheddar Cheese
Directions:
Directions:
Boil a pot of water filled 2/3 of the way - on High Heat
If desired, Add 1/4 cup Olive Oil and 1 Tsp of Salt and Pepper
Once Water reaches a boil, pour in the box of pasta and lower temperature to medium- high heat
When Pasta is cooked, when a noodle can be easily cut with a fork, Drain the Pasta
Then pour in the entire bag of cheese, cover the pot and remove from heat
After the Cheese is melted, Stir the Mac and Cheese then Serve
Number Of Servings:
Number Of Servings:
Makes 8 Servings
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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