Turkey Taco Lettuce Wraps Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb 93% ground turkey
1 cup finely chopped yellow onion
4 cloves crushed garlic
1 tsp kosher salt
1 tsp black pepper
1 cup chicken broth (Better than Boullion)
1 TB chili powder
2 tsp cumin
1 tsp paprika
Artisan romaine leaves (3-4 per person)
Slaw
Shred a cup or two of fresh cabbage and squeeze the juice of half a lime, salt and pepper.
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Directions: |
Directions:Preheat a large saute pan on medium while chopping onion. Saute the onion until soft about 5 minutes, adding a little water as needed to prevent burning.
Break up the turkey by hand and add to the onion. Season with salt & pepper. Stir and break up the meat with a metal spatula into small pieces. Add crushed garlic continue stirring and breaking up the meat.
Prep the cup of chicken broth. Add the 3 spices to the broth, stir and add the seasoned broth to the pan. Stir and cook just a few minutes longer to reduce the broth by about half.
Slice a cup of cabbage and season with lime salt & pepper. Serve in a pretty bowl.
Arrange the artisan romaine leaves on a pretty plate.
Serve with fresh guac, mango salsa, pico de gallo & shredded mex cheese. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour total |
Personal
Notes: |
Personal
Notes: Can also be served with hard or soft taco shells but no need to as they will be devoured either way.
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