Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma’s Jello Salad is from Van Allen Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces jello, any flavor
15 ounces crushed pineapple, drained
16 ounces cottage cheese
8 ounces Cool Whip, thawed
Directions:
Directions:
1. Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.

2.Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.

3. Cover and refrigerate for 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!