"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

APPLE SPICE NUT CAKE Recipe

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This recipe for APPLE SPICE NUT CAKE, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Flett
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. shortening
2 c. flour
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
Juice of 1 lemon
5 c. apples, diced
1 c. walnuts

Frosting:
3 oz. cream cheese
2 oz. oleo (1/2 stick, softened)
1 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
Grease and flour a 9x13 pan. Cream shortening and sugar. Add eggs, beat; add flour and spices. Add apples, lemon juice, and nuts. Bake at 350.
Frost cake when cool.

Personal Notes:
Personal Notes:
Jodi, this has been a long time family favorite of ours from Kansas City's "Stephenson's Apple Orchard". Hope you enjoy it as well with your family and friends. Love, Carol

 

 

 

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