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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Judy's Pie Slices Recipe

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This recipe for Grandma Judy's Pie Slices is from Brenda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
½ cup corn starch
1 cup Crisco shortening stick
1 teaspoon salt
1 teaspoon baking powder
10 tablespoons cold water
1 stick butter cut small to top pie filling
2 cans pie filling (21 oz cans) apple, cherry, blueberry, etc.
Powdered sugar
2 tablespoons butter
1 teaspoon vanilla
Milk
Directions:
Directions:
Crust:
1. Using pastry blender mix crisco into dry ingredients until it looks like small peas.

2. Drizzle on cold water (a little at a time) and mix just until will hold together - enough to form a ball.

3. Divide dough in half. Roll each half between 2 sheets of wax paper (roll bottom crust large enough to allow little to hang over edge of cookie sheet).

4. Place one half dough on cookie sheet. Spread filling on dough; leaving a little space around edge so you have space seal edges. Dot butter on fillings.

5. Place 2nd rolled dough on filling. Turn bottom crust up over top crust and press together to seal. When cool frost top with frosting.

Frosting:
1. Mix powdered sugar, 2 tablespoons butter and vanilla.

2. Add milk as needed to make spreadable.

 

 

 

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