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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Sugar cookie Bites Recipe

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This recipe for Christmas Sugar cookie Bites is from Kahl's Friends and Families cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
1/4 tsp. salt
1 cup unsalted butter at room temperature
1/2 cup powdered sugar (sifted)

Butter Cream frosting:
1 cup powdered sugar
1-2 Tbs. milk
1/4 cup unsalted butter softened
1 tsp. vanilla

Wilton Christmas red, moss green, food coloring gel.
Red, green, and white sprinkles
Directions:
Directions:
In medium bowl whisk together flour and salt. set aside. Place butter into the bowl of your stand mixer. Fitted with the paddle attachment, beat until smooth and light, about 40-60 seconds. Add in the sugar and beat until smooth. Gradually add the flour mixture and beat until you get a smooth dough. Roll the dough between w sheets of parchment paper to 1/4 inch thick. //////transfer on to baking sheet and refrigerate for at least 30 minutes or until firm. Pre-heat oven to 350º. Remove dough from frig and cut into bite size squares. Bake 10-12 minutes. Cool completely and the frost.

Frosting:
In large bowl mix together butter, powdered sugar and vanilla.
If frosting seems dry, add 1-2 Tbs milk and mix. Divide frosting into 3 parts. Tint one in each color

 

 

 

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