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CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING Recipe

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This recipe for CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING is from Rick's Cooking School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter (Sweet Cream Salted)
1 cup Granulated Sugar
1/2 cup Brown Sugar
2 Eggs
1 teaspoon Vanilla
3 cups All-Purpose Flour
2 1/4 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups grated or chopped raw Carrots
The Best Cream Cheese Frosting
1 cup chopped Pecans
Directions:
Directions:
Grate and chop 2 cups Raw Carrots

In a large bowl, cream butter and sugars until light and fluffy.

Beat in eggs and vanilla.

Mix in cinnamon, baking powder, baking soda and salt and mix well.

Add flour and mix until combined.

Add in 2 cups of carrots.

Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.

Allow cookies to cool.

Frost with The Best Cream Cheese Frosting.

Apply chopped Pecans around the edges of cookies
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