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Gram K's Cold Borscht Recipe

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This recipe for Gram K's Cold Borscht is from Bunce-Burden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Q water
1/2 cup white vinegar
1 cup cider vinegar
salt and pepper to taste
6 green onions chopped
3-4 fresh picked cucumbers
1 pt sour cream
1 pt plain yogurt
3 T fresh dill
Directions:
Directions:
Mix yogurt, sour cream, and enough water to mix smooth.

Add all ingredients to kettle with 2-3 Ziploc sandwich bag sized bags of shredded beets.

Gram always use cooked, shredded, frozen beets from her garden from the previous year. Fresh garden dill makes a huge difference in texture and flavor. Fresh picked cukes are the best!

Chill for a hot day of hay making - or pool sitting :)

 

 

 

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