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Brussels Sprouts with Bacon, Garlic, & Shallots Recipe Recipe

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This recipe for Brussels Sprouts with Bacon, Garlic, & Shallots Recipe is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices center-cut bacon, chopped
1/2 cup sliced shallot, (about 1 large)
1 1/2 pounds Brussels sprouts, trimmed and halved
6 cloves garlic, thinly sliced
3/4 cup chicken broth
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
Directions:
Directions:
1. Step 1
2. Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
3. Step 2
4. Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.

 

 

 

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