"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke and Spinach Dip Recipe

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This recipe for Artichoke and Spinach Dip, by , is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibson
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach, thawed and drained
1 - 14 oz. can artichoke hears, drained and chopped
4 green onions
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. garlic powder
1 1/2 tsp. worcestershire sauce
8 oz. parmesan cheese, grated
salt & pepper to taste

Directions:
Directions:
Preheat oven to 350.
Mix all ingredients in a medium mixing bowl and place in an ovenproof dish. Place in oven and cook until heated through and the cheese melted, about 10 minutes. Offer with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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