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Cherry Bonbon Cookies Recipe

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This recipe for Cherry Bonbon Cookies is from Howard Hanna Avon Office, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
¾ c. confectioners sugar
2 tbs. milk
1 tsp. vanilla extract
1½ c. all-purpose flour
⅛ tsp. salt
24 maraschino cherries

GLAZE:
1 c. confectioners sugar
1 tbs butter, melted
2 tbs. maraschino cherry juice
Additional confectioners sugar
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine the flour and salt; gradually add to the creamed mixture.

Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake at 350º for 18-20 minutes or until lightly browned. Remove to wire racks to cool.

For glaze, combine the sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners sugar.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Taste of Home

 

 

 

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