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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from Howard Hanna Avon Office, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup graham cracker crumbs
½ cup butter or margarine, melted.
1 14 oz can Eagle sweetened condensed milk.
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1⅛ cup flaked coconut.
1 cup chopped walnuts.
Directions:
Directions:
Preheat oven to 350 (325 for glass pan). In small bowl combine graham cracker crumbs and butter, mix well. Press firmly in to bottom of 13 x 9 baking pan. Pour condensed milk evenly over crumb mixture. Layer evenly remaining ingredients and press down with fork.

Bake 25 minutes or until lightly brown. Cool and cut into squares. Store at room temperature.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus cooking time

 

 

 

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