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Grandma's Curried Fruit and Ham Recipe

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This recipe for Grandma's Curried Fruit and Ham is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can pineapple chunks
1 28 oz can peaches
1 19 oz can pears

2/3 cup brown sugar
1/3 cup melted butter
1/4 tsp cloves
1/4 tsp cinnamon
1 TBS curry powder
Directions:
Directions:
Drain juice out of cans of fruit. Empty into oven safe casserole dish.
Mix brown sugar with melted butter. Add spices. Pour over fruit.
Bake for 1 hour at 350º. When done serve with a warmed spiral ham.

 

 

 

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