"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chinese Chicken Spread, by Mary Lepley, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 10-12 oz can canned chicken, drained 1 - 8oz. bar of cream cheese 2 T. sour cream 2 T. soy sauce Crackers or baquette bread slices
Drain chicken & flake with a fork. Soften cream cheese. Add all ingredients in a small mixing bowl & mix well. Serve with your favorite crackers or slices of baquette bread. Triscuits taste great with this spread.
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