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Chinese Chicken Spread Recipe

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This recipe for Chinese Chicken Spread, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Monday, February 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10-12 oz can canned chicken, drained
1 - 8oz. bar of cream cheese
2 T. sour cream
2 T. soy sauce
Crackers or baquette bread slices

Directions:
Directions:
Drain chicken & flake with a fork. Soften cream cheese. Add all ingredients in a small mixing bowl & mix well. Serve with your favorite crackers or slices of baquette bread. Triscuits taste great with this spread.

 

 

 

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