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Grammy’s Spaghetti and Meatballs Recipe

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This recipe for Grammy’s Spaghetti and Meatballs is from Ilgenfritz Family & Friends Cookbook 2023, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lb ground pork (can be part ground pork and ground beef).
1 cup dried bread crumbs or cracker crumbs
2 eggs, beaten
½ cup milk
½ 8 oz can tomato sauce
Parmesan cheese, as desired

Spaghetti Sauce:
1 jar of Rao’s marinara sauce
1 can S&W stewed tomatoes, diced
1 can tomato sauce, 8 oz
1 partial packet of Lawry’s Spaghetti Sauce mix (to taste).
Directions:
Directions:
Combine bread crumbs, eggs, and milk: let rest until the bread crumbs and liquids have combined to make a panade. Add tomato sauce and Parmesan cheese.

Form the mixture into 1½” balls. Sauté meatballs until sufficiently browned in a large frypan.

Next, add the spaghetti sauce mixture to the meatballs and simmer until the meatballs are cooked through.

Serve over spaghetti noodles!
Personal Notes:
Personal Notes:
This is my youngest grandson’s favorite dish that I make. I always know that Nick will be happy when we have spaghetti and meatballs! Especially with lots of Parmesan cheese on top! Linda AKA Grammy

 

 

 

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